Posts by Julia Kann

Wrapping up a Culinary Arts Summer

Last week marked the end of DC’s Summer Youth Employment Program (SYEP) program, which meant 17 young people wrapped up a six-week Culinary Arts intensive with LAYC’s Food & Nutrition Program. Youth spent the summer at LAYC honing their cooking skills, learning about work opportunities in the food industry, and exploring foods from different cultures….

Youth Serving Up Mouth-Watering Us Southern Dishes at LAYC

Summer is in full swing at Latin American Youth Center. Through DC’s Summer Youth Employment Program (SYEP), 18 young people are working in our Food & Nutrition Program to hone their cooking skills, learn about work opportunities in the food industry, and explore foods from different cultures. Throughout this six-week intensive, youth are writing blog…

Summer Youth Explore Cross-Cultural Cuisine

Summer is in full swing at the Latin American Youth Center. Through DC’s Summer Youth Employment Program (SYEP), 18 young people are working in our Food & Nutrition Program to hone their cooking skills, learn about work opportunities in the food industry, and explore foods from different cultures. Throughout this six-week intensive, youth are writing…

Kicking off a Culinary Summer

As DC heated up to blazing temperatures this month, LAYC’s Food & Nutrition Program staff kicked off the summer with 18 DC youth. Through DC’s Summer Youth Employment Program (SYEP), these young people are gaining valuable employment experience while learning about culinary arts at LAYC over an intensive six-week program. Participants come from all over…

Clear Skies Ahead in the Food & Nutrition Program

By Julia Kann, Program Manager, Food & Nutrition Summer is here, LAYC’s cooking classes are filling up, and our veggie garden is bursting! Students have been cooking up a storm in classes held in LAYC’s Teen Center and at YouthBuild and LAYC Career Academy Public Charter Schools through our Community Schools Consortium. Highlights from spring…